Turkey Meatloaf
by Carlyn Berghoff and Nancy Ross Ryan from The Berghoff Café Cookbook (Andrews McMeel Publishing, 2009) Serves 8Our tasty turkey meatloaf is made from fresh turkey, and my family and I like it so much I often cook it at home. The barbecue sauce is the perfect seasoning and everybody has a favorite brand, so use yours. The vegetables keep the meatloaf moist and juicy. I mince the vegetables so the texture of the cooked turkey meatloaf is smooth and dense and it doesn’t fall apart when sliced.con
Tags: Andrews Mcmeel Publishing, Barbecue Sauce, Berghoff, Carlyn, Cookbook, Cooked Turkey, Juicy, Nancy Ross Ryan, Smooth, Tasty Turkey, Texture, Turkey Meatloaf, Vegetables