Posts Tagged ‘Recipes’
Saturday, May 15th, 2010
Healthy Eating makes you feel better and look better. This video by syndicated columnist Rita Heikenfeld shows you recipes, cooking tips and is a guide to he...http://www.facebook.com/pages/go-green/121262797894159?ref=sgm
Tags: Cooking Tips, Eating Healthy, Healthy Eating, Recipes, Rita, Syndicated Columnist
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Wednesday, October 28th, 2009
This isn’t a traditional What’s Cooking Wednesday post. In fact, it’s not even written by me (welcome dear Heather of Yummi Sushi Pajamas !), but it’s full of great information–and TWO recipes–for those trying to eat healthier and save money. Pretty much all of us, I imagine? But before we get to Heather, in other food news: I wanted to let you know that Sara of Ms Adventures in Italy and I, as co-hosts of World Nutella Day , (yes, it’s coming faster than you realize!) a
Tags: Cooking On A Budget, Food News, Heather, Hosts, Italy, Mediterranean Cooking, Money, Recipes, Sara, Sushi Pajamas
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Saturday, October 24th, 2009
In tropical climes from India to Mexico, green mangoes are peeled and eaten like a vegetable. Dipped in hot sauce and salt, most people would have trouble identifying the crunchy yellow sticks as the unripe version of the sweet orange tropical fruit adored around the world. For the uninitiated, it may sound like an odd way to eat this fruit, but it’s a delicious combo that’s both refreshing and filling. Read more » All text and photos © 2009 [ No Recipes ] |
Tags: Grilled Fish, Hot Sauce, India, Mango, Mangoes, Mexico, Photos, Pico De Gallo, Recipes, Tropical Climes, Tropical Fruit
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Saturday, October 24th, 2009
Posted by johngl Those who’ve read the previous breaded tenderloin post know that I had some leftover tenderloin parts that needed to get used up right quick. I did that. I thought about calling this post Fun with your Tender Loins . I didn’t follow through with that. Grilled Pork Tenderloin Medallions with Marsala Cream Sauce and Cous Cous This is one of my old stand-by recipes that is really easy to prepare. First, select your pig. I prefer Berkshire pork. They’re pretty
Tags: Berkshire Pork, Cous Cous, Fun, Grilled Pork Tenderloin, Loins, Pig, Recipes, Tenderloin Medallions
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Saturday, October 24th, 2009
Marc at No Recipes started Blog Away Hunger , a way for us to contribute to a great cause while cooking and blogging. The idea is to make a meal that is cheaper than your usual meal and donate the rest to World Food Programme . Easy! I’ve been wanting to participate for a while now, but I’ve been waiting for the perfect recipe. I wanted it to be cheap (the cheaper it is, the more I can donate) and I wanted it to be a complete meal with protein, veggies, and carbs. It should be fillin
Tags: Black Bean Sauce, Complete Protein, Hunger, Perfect Recipe, Recipes, Stuffed Peppers, Veggies, World Food Programme
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